Indulge over 15 days the culinary delights in the most stunning natural settings
- Indulge in a local drop at our gorgeous boutique wineries and mountain spring water factory
- Improve your culinary skills and attend our famous cooking schools
- From sea to plate – learn the art of cooking fish
- Learn about indigenous “bush-tucker”
- Join the Noosa Food tour and sample some of the best food and wine at farm gates, wineries and eateries
- Meet producers of gourmet delicates, organic and seasonal produce
- Delight in the local produce and creations at the markets
- Explore the fascinating sea creatures at the underwater ocean world
- Explore our natural beauty – spectacular volcanic plugs rising dramatically from the plains to tranquillity of natural sub-tropical forests
- Experience the delicious taste of ginger and the educational factory tour
- Explore ecological discoveries
- Pan for Gold
DATES 2011:
August 31st – September 14th (14 nights)
September 21st – October 5th (14 nights)
October 12th – 26th (14 nights)
November 2nd – 16th (14 nights)
November 23rd – December 7th (14 nights)
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